HONOLULU (HawaiiNewsNow) – If you’ve never had a Kouign-Amann, now’s a good time to try one in Honolulu.
Kona Coffee Purveyors is celebrating one of the most decadent pastries in the world, which originated from Brittany, France. Its name comes from the Breton phrase that translates to “butter cake,” because the rich pastry is made of more than 50% butter. A traditional croissant is about 25-30% butter.
With June 20 marking Kouign-Amann Day, Shaina Manring and head baker Kelly Teramoto of Kona Coffee Purveyors joined HNN’s Sunrise to tell us about their specials…