The Brief
- The executive chef is elevating the menu at Sal Y Mar, blending his Venezuelan roots with international flair.
- The hotel’s rooftop dining destination surprises guests with high-end dishes and flavor-packed fare.
- The venue features a luxury pool environment, downtown views, and live DJ pool parties hosted every Saturday.
Tampa – The Marriott Hotel in Midtown took advantage of its location between downtown and West Shore, creating a rooftop restaurant. Sal Y Mar brings a vibrant and stylish dining experience to the rooftop, elevating the space beyond a rooftop bar to an elegant dining experience.
Elevated dining in Tampa
What we know:
Executive chef Cristian Ruiz took over the menu at Sal Y Mar almost a year ago to bring his modern interpretation of Spanish, Italian, and American cuisines to the restaurant.
“This place is awesome since I got here,” he shared. “It’s been getting better and better. Especially the location. This location right here is prime. We are around some of the best restaurants around here, the area, we’re one of them.”…