William Cribb has played a lead role in launching of a diverse collection of Spartanburg restaurants — Cribbs Kitchen, The Kennedy, Willy Taco, FR8yard, Flock Shop.
But in 15 years of developing and managing diverse menus and kitchens that have helped to transform Spartanburg’s restaurant scene, there’s one thing he hasn’t tried: staying open on Mondays.
That’s about to change…