Georgia has quietly built one of the South’s most exciting pizza scenes, and the state’s pizzerias are proof that great pies don’t belong to any one region.
From Atlanta’s bustling Fulton and DeKalb counties to the college town energy of Athens and the historic charm of Savannah, skilled pizza makers have set up shop across the state.
Some import centuries-old Neapolitan techniques, using high-heat wood-fired ovens and imported double-zero flour to chase that perfect char and chew…