Getting a table can feel like winning a small lottery, especially when bubbling broth and endless plates of meat, seafood, noodles, and vegetables await.
New York’s hot pot craze has transformed dinner into a lively group event, with several generations often gathered around the same steaming pot.
Guests choose ingredients, adjust sauces, and cook every bite exactly how they like it. Reservations disappear quickly, and devoted diners regularly plan their meals days ahead…