DALLAS, TX (KDAF) – The Reserve at The Highland, a modern American grille, is open in Highland Park. The restaurant welcomes guests with an ingredient-driven twist on the traditional steakhouse experience, led by Chef Andrew Bell.
Chef Bell, a Dallas native, oversees the culinary direction of the establishment. The Reserve at The Highland serves guests for breakfast, lunch, dinner and also offers elevated bar bites.
The dinner menu features inventive starters and main courses. Guests can choose from items such as Parker House Rolls, Tuna Carpaccio, Lobster Amatriciana and Dover Sole Meunière…