Chef Justin Firmignac of Haleiwa Joes’s on Oʻahu used lemon oil-tossed ahi with crab fat that he paired with house-made ogo furikake, Dungeness crab, fried garlic, sesame and island seasonings.
He called this creation Aliʻi Momona Poke.
The dish, which wowed the celebrity judges on Saturday, was awarded the Crystal Poke Bowl trophy, the highest honor at the Sixth Annual Kauaʻi Poke Fest…