Pennsylvania has a quiet culinary secret that locals have known for generations; the state is home to some of the most soulful, handcrafted pasta you will find anywhere in America.
From the narrow streets of South Philadelphia to the rolling hills of Lancaster County, Italian-American cooking has woven itself into the fabric of everyday life here.
These are not trendy restaurants chasing the latest food movement; they are kitchens where recipes have been passed down, refined, and served with a level of care that immediately puts guests at ease…