A hot honey shrimp tower, mortadella pizza, hamachi tostada, and more
It can be tough to decide where to dine out in a metropolitan area filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants Eater SF editor Dianne de Guzman is eating at, but the Best Dishes column is where she breaks down the singular dishes that stood out, were maybe inadvertently left out of a report, or just haven’t (yet) found their way into coverage — until now…