For a thoroughfare that stretches less than a mile, East Ohio Street packs in an awful lot of good food and drink.
A diner on East Ohio can choose between wood-fired cooking at Fig & Ash, vegetable-forward dining at EYV, inventive seasonal fare at Siempre Algo, cocktails at The Eastman, craft beer at Allegheny City Brewing, or Nepalese momos at Subba. These are just a few of the many options. Analysis paralysis has never been so appetizing.
Soon, Filipino restaurant Amboy will join the corridor, along with 408 Heirloom, a “storytelling”-driven concept from the Bistro To Go team, and Butterfat Gelato for that post-dinner scoop…