The Seattle Dog was named America’s best regional hot dog in a New York Times Wirecutter taste-testing video.
In light of the hot dog contest, KIRO host John Curley shared his experience at an event with brisket and barbecue.
“I went to this thing the other night, and the guy had brisket and barbecue. And he was like, ‘Oh, the brisket, oh, I get up at like three in the morning, and I start tenderizing’ — the whatever it is, brisket right?” Curley said on “The John Curley Show” on KIRO Newsradio. “So I go there. It’s good food, I guess. The guy seemed really nice. Got stuff there. And he’s like, ‘OK, so that’s the sauce for the brisket, and that’s for the barbecue.’ So I put the chunk of meat on the plate, and I didn’t know what the brisket was compared to the barbecue, and that’s like, you’ve got to give up your man card if you don’t know the difference between the two.”…