Big Ray’s Fish Camp has earned another national recognition from the MICHELIN Guide, which named the Tampa restaurant among America’s Best Seafood Shack Restaurants while renewing its MICHELIN Recommended designation for 2026.
The seafood shack list highlights restaurants across the country that Michelin says represent the traditions and identity of their local seafood cultures.
In its profile of Big Ray’s, the guide cited the restaurant’s fish camp atmosphere and menu items including smoked fish dip, peel-and-eat shrimp, blackened shrimp with Cuban-style yucca, fried grouper, lobster tail corn dogs and key lime pie…