After 13 years and 13 locations across the UK and Dubai, the internationally acclaimed panAfrican restaurant brand has set its sights on the United States and Houston is just the beginning.
When Enish opened its doors in London in 2013, its founders had a clear and ambitious vision: to establish a global standard for panAfrican hospitality through destinationled dining, culture, and design. More than a decade later, that vision has crossed an ocean. This May, Enish officially made its United States debut in Houston, Texas and if the brand’s track record is any indication, it won’t be the last American city to welcome it.
Why Houston?
The Answer Is in the Numbers and the People
Choosing a first U.S. location is no small decision, and for Enish, the choice was straightforward. “Houston is arguably the third largest city in the country and is home to the largest African population in the country,” the Enish team explains. “The city also boasts cuisines and culture from all over the globe, so choosing Houston as our entry into the U.S. market was a no brainer for us.”…