A two-hour timer is not usually part of a dining experience. But this Missouri all-you-can-eat hotspot has turned it into a challenge. Two hours. Unlimited smoked meat.
The clock starts when you sit down, and the only rule is to make the most of every single minute.
The smoker runs day and night, turning out brisket, ribs, pulled pork, and sausage that have a deep, smoky flavor and a dark, peppery bark. The buffet is stocked and replenished constantly, because no one should have to wait for more meat…