Every year around the Fourth of July, warnings abound about firework safety and the dangers of too much alcohol. On June 17, however, the Sacramento County Public Health (SCPH) and the Sacramento County Environmental Management Department (EMD) released a statement cautioning people on summer food safety.
Sacramento County has been seeing a surge in campylobacter infections. A common cause of foodborne illness, campylobacter bacteria is often found in raw chicken, unpasteurized dairy products and water contaminated by infected cows or birds, according to the news release.
“Recent increases in Campylobacter infections serve as a reminder that food safety matters,” said Sacramento County Public Health Officer Dr. Phuong Luu. “A few simple food safety steps can help prevent illness and keep summer memories focused on the people and moments that matter most.”
How do people get food poisoning?
Campylobacter bacteria and other causes of foodborne illness often result from eating undercooked poultry or food contaminated by raw poultry. Whether barbecuing chicken on a grill or on a stove, have a food thermometer on hand. The chicken should reach a minimum internal temperature of 165°F, said the SCPH and EMD…