A New Orleans restaurant known for its take on Creole and Korean cuisine was highlighted on a Food Network show for its combination of ramen and gumbo.
Morrow’s, at 2438 St Claude Ave., in the Marigny, is home to the gumbo ramen, which was ranked the seventh best noodle dish in the country during a recent episode of “Top 10.”
The dish submerges ramen noodles in New Orleans gumbo flavors. The noodles mingle with a blend of land and sea, combining with sausage, crabs, mussels, chicken and shrimp…