America’s best chef, Thomas Keller, could do whatever he wants in the culinary world. What he decided to do is a little crazy–he started a fried chicken shack in the Napa Valley.
The chicken is some of the juiciest and most delicious I’ve ever tasted. And it’s served at informal picnic tables in a perfect casual, flower-filled redwood grove in Yountville, California.
Keller is one of the world’s most celebrated chefs. In the culinary universe, creating a restaurant with three Michelin stars is the top honor a chef can achieve–it’s akin to winning a Best Picture Oscar, or taking home a Nobel Prize.
Most three-stared chefs struggle their entire careers to create a single restaurant worthy of the honor…