Scratch-Made Ice Cream That Started as a YouTube Experiment is Putting Big Papa’s Creamery on the Map

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Before you settle for another bowl of freezer ice cream, we’ve got a better idea: Big Papa’s. This isn’t your typical scoop shop. Every batch is made from scratch. The flavors change every two weeks. And even your four-legged family member gets a treat.

Quick origin story: Big Papa’s wasn’t born in some fancy culinary school. Owner Kole taught himself how to make ice cream by watching YouTube videos during the pandemic. He started serving his creations to clients at his barbershop, and people couldn’t get enough. Fast forward a few years, and that side project has become one of Lancaster’s most unique ice cream spots.

Everything here is made in-house using all-natural ingredients, and the rotating menu means you never know what you’ll find on your next visit. One week, you might be digging into Campfire S’mores. Which, yes, is packed with all the gooey goodness you’d expect from a night around the fire. Another visit could mean a scoop of Orange Creamsicle that tastes like summer vacation. Feeling colorful? The Unicorn Ice Cream is almost too pretty to eat. Almost.

There are even Italian-inspired flavors. Biscoff, Tiramisu, and Affogato all give you something a little different.

Speaking of different, your dog doesn’t have to sit this ice cream trip out. Big Papa’s serves pup cups, so your furry family members can enjoy dessert right alongside everyone else. Just don’t be surprised if they start getting excited every time you drive by…

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