A sourdough starter that has been alive and fed for years is a beautiful thing. It is a living ingredient that gives bread its distinct character and depth of flavor.
This Texas bakery uses one that is older than most of its customers, a testament to the time and care that goes into their process. The result is bread with a tangy, rich taste that cannot be replicated quickly.
A person can taste the tradition in every slice. The bakery is also a comfortable spot to enjoy a sandwich or pastry.
The Gentle Heart of the Bake Shop
There is something almost theatrical about walking into Easy Tiger and realizing the bakery is not hidden away. The kitchen is right there, open and unapologetic, a living stage where bakers shape dough and pull loaves from deck ovens in full view of everyone…