Almost a year ago, the Courier Eco Latino introduced readers to Columbus native Brandon Dunlap, who had just taken a leap of faith by opening Slice, his brick-oven pizza restaurant in Midland. At the time, he spoke about trusting God’s timing, leaving behind opportunities in the entertainment industry, and embracing an unexpected career in the restaurant business.
Today, business is thriving, and Dunlap is preparing for his next chapter — taking his signature brick-oven pizzas directly to businesses, special events, and communities throughout the Tri-City area with a fully equipped food truck capable of catering onsite.
We recently sat down with Dunlap to discuss how the past year has changed his business, what he’s learned, and what’s next for Slice.
Courier: Brandon, it’s been almost a year since we last spoke. How has the journey been?…