Some of the state’s best sandwiches are hiding behind simple deli counters. No flashy signs.
No over-the-top menus. Just stacked bread, great ingredients, and regulars who already know what they are ordering.
Massachusetts has built a deli scene that deserves far more attention. How does one list manage to serve towering Reubens, old-school Italian sandwiches, Bronx-sourced meats, fresh New York bagels, and a Thursday-only local favorite?…