BOSTON (WHDH) – A group of Navy Chefs had the chance to stop by Sweet Cheeks Q on Sunday to meet acclaimed chef and restaurateur Tiffani Faison for a special BBQ meet-and-greet to connect over cooking traditions and share their culinary experiences.
Faison welcomed the chefs to the Fenway restaurant for a tour and some helpful tips on how best to make ribs.
“I’m an Army kid, so having had my father serve in the military, every time I see a bunch of fatigues walk in the door, I feel like all my dad’s old friends are walking in the door, so it feels great,” she said, adding she learned Southern barbecue while her father was stationed in Georgia…