Farmer and the Cow was founded by three friends who love bourbon and wanted to open a restaurant together. One of them, Jasper Singh, is a vegetarian. He runs the kitchen.
Singh’s most famous creation is That’ll Do Pig: a beef patty topped with sweet bacon jam, thick-cut bacon, house-made bacon mayo, and tater tots. Guy Fieri visited for Diners, Drive-Ins and Dives and joked on camera that they should rename the restaurant The Pig and the Cow.
The house blend is sliced, ground, and hand-pattied fresh every day from brisket, chuck, and filet. Never frozen. The ratio and grind have been refined over years of service…