It’s a Thursday afternoon, and customers ordering and waiting for food fill a gas station in Spring Garden. Most await a Reuben, the most popular menu item. As I struggle to stay out of customers’ ways, I ask the woman cooking behind the counter what makes it so good.
“Made with love,” quips the woman, Carol Spehar, the owner’s wife.
A customer laughs and says that’s the answer she would have given. Another customer adds: “And they’re huge.”…