7-15-26- Chef Amy Pt.1
INDIANAPOLIS (WISH) — Food safety concerns have taken center stage amid the ongoing cyclospora outbreak, prompting chefs and event planners to reconsider how they prepare and serve fresh produce. Chef Amy of A Cut Above Catering is helping consumers navigate this challenge with practical advice on safely handling and cooking fruits and vegetables to avoid the parasite.
Cyclospora, a parasite known for causing gastrointestinal illness, has sparked worries among those hosting weddings and events, as many venues continue to serve raw produce like salads.
Von Eiff urges caution, especially with pre-packaged and pre-chopped fruits, which often pass through multiple hands before reaching consumers…