Some restaurants chase trends, constantly reinventing themselves to stay relevant, and then there’s Kreis’ Steakhouse & Bar in St. Louis, which has been doing the same thing for years because when you’re this good at something, why change?
Their prime rib is the stuff of local legend, the kind of meal that people plan their week around and talk about for months afterward.
Step inside Kreis’ and you’ll immediately feel like you’ve entered a proper steakhouse.
Not some modern interpretation with industrial chic décor and small plates…