- Drunken Kitchen in Salt Lake City is now open to all ages.
- Owner Tim Rammell emphasizes homemade Taiwanese-Chinese cuisine made from scratch.
- Rammell’s culinary journey began in Taiwan and continued through Wyoming and Seattle.
SALT LAKE CITY — The first day Drunken Kitchen became a restaurant open to families, owner and chef Tim Rammell said that “almost every single table had a kid on it.”
The South Salt Lake restaurant serving up a delicious take on Taiwanese and Chinese fare recently moved away from being a 21-plus establishment, and it’s not looking back.
“I want to allow everyone to be available to come in here and be able to enjoy the food here,” Rammell said. “I like opening it to all ages. It’s better for the business.”…