A Spoonful of Sugar makes its own ice cream. It also bakes its own cookies. While it does not have a composed ice cream sandwich on its menu, it’s become a thing for patrons of the parlor to combine the two for pure frozen treat bliss. Cookie choices include classics like chocolate chip, M&M and sugar, while ice cream flavors range from traditionals like vanilla and chocolate to more creative concoctions such as blueberry butter cake and brownie batter. 2800 McNair.
This gorgeous Midtown restaurant is an embarrassment of ice cream riches, with just about every sort of classic and creative frozen concoction you can dream of on offer. From sundaes to splits to shakes and adult frozen libations, The Fountain is a vital part of St. Louis dessert culture. Though not a handheld by any stretch of the imagination, its Supreme Cream Puff is a whimsical play on the ice cream sandwich form, featuring a flaky pastry shell stuffed with vanilla ice cream and topped with hot fudge and whipped cream. 3037 Locust.
A sister concept to The Annex in Webster Groves’ Old Orchard business district, Half Pint is a taste of nostalgia thanks to its charming neighborhood feel and old-school candies. The parlor makes its ice cream sandwiches with the wares of two local institutions: Ronnie’s Ice Cream and Dad’s Scotch Oatmeal Cookies – a true St. Louis-inspired delight. 8124 Big Bend, Webster Groves.…