South Carolina has a burger spot that someone grabbed my arm and told me I had to go to. No flashy sign screaming for attention, just a steady stream of people who already know.
I walked up and the smell of griddle-cooked beef and the sound of classic rock pulled me in before I even saw a menu.
The place opened in 2022 in a neighborhood north of the bridge, and has since become a local favorite with a second location on Daniel Island and a third planned for the beach…