The building has been standing since 1921, and the ice is long gone.
A former creamery in Oklahoma has been transformed into a restaurant and live music venue, and the comfort food comes from a Chopped champion who knows exactly what he is doing.
The chicken-fried steak is the top seller, and the pot roast mac and cheese has developed a loyal following. The dining room seats eighty-five, and the live music starts on select nights…