After its annual summer hiatus, Quiessence at The Farm at South Mountain in Phoenix is now welcoming guests back with a refreshed seasonal tasting menu that highlights the peak flavors of Arizona’s summer harvest. Known as one of the state’s original farm-to-table dining destinations, the widely adored Phoenix restaurant continues its focus on locally sourced ingredients, many of which are harvested just hours before service from the property’s own Soil & Seed Garden.
Led by executive chef and co-owner Dustin Christofolo, Quiessence is home to one of the most unique and celebratory dining experiences in Phoenix. The refined yet rustic destination is centered around ever-changing chef’s tasting menus that reflect the season’s freshest ingredients. Upon reopening, guests can expect a selection of dishes that showcase the restaurant’s commitment to hyper-seasonal cooking and locally grown produce.
What’s on the menu at Quiessence?
Each table selects either a three-, four- or five-course chef’s tasting menu, with all guests at the table choosing the same number of courses to ensure a seamless dining experience. Because the menu changes daily based on seasonal availability, returning diners can expect a different experience throughout the harvest season. Gluten-free, vegetarian, and vegan accommodations are also available with advance notice.
Among the featured offerings is an Asparagus Semi Salad, prepared with Meyer lemon emulsion, a soft-boiled farm egg, pickled mustard seeds, smoked salmon, dill, Buddha Hand citrus, and crostini. Another seasonal highlight pairs slow-cooked pork belly with watermelon, maple mascarpone, peaches, butter-braised pistachios, Honey Sunshine cucumbers, pea tendrils. and fresh garden herbs…