The iconic London steakhouse Hawksmoor will soon make its debut in Fort Point, bringing two decades of world-renowned acclaim straight to the Hub. The opening marks the restaurant group’s 15th international location as it celebrates 20 years of service.
Located on the ground floor of the Platinum LEED-certified 15 Necco building, the 200-seat restaurant will seamlessly align with the district’s modern charm. Designed to be warm and handsome without an ounce of pretense, the interior features rich dark blue and green paneled walls, plush leather and velvet seating and polished wood and brass-topped tables. A sprawling outdoor terrace boasts sweeping views of the Fort Point Channel. True to Hawksmoor’s relaxed “come-as-you-are” ethos, you won’t find white tablecloths or stiff uniforms here—just welcoming, top-tier hospitality.
Boston diners can look forward to Hawksmoor’s celebrated approach to beef: thoughtfully and sustainably sourced, dry-aged in-house and cooked over live charcoal. The menu will spotlight the “Hawksmoor Eight” signature cuts alongside unique culinary nods tailored specifically to the city. Weekend traditionalists are in for a treat as well, with the legendary Hawksmoor Sunday Roast—complete with all the trimmings—making its way across the Atlantic…