Sargento Foods has signed a definitive agreement to acquire La Terra Fina, a California maker of premium refrigerated dips, spreads and quiches, marking the natural cheese company’s entry into the refrigerated deli department.
Terms were not disclosed for the deal, which is expected to close in late September.
Founded in 1983 and based in Union City, California, La Terra Fina has about 250 employees and has been a private affiliate of Catamount Management Corp. since 2015…