Seafood lovers have a spot in Murfreesboro; Krustaceans Seafood, which opened on Church Street near Indian Hills Golf Course in 2025, serves coastal-style boils with crab, shrimp and lobster tail; fish and chips, fried shrimp baskets, fluffy waffles, and frozen drinks.
Here at Krustaceans—a sister store to the brand’s Nashville restaurant on Lebanon Pike, both owned and operated by Antoine Riley—find giant boiled seafood platters.
These range from a platter option with 10 shrimp, a sausage link, a boiled egg, corn on the cob and potatoes, going for $24.99, to the sharable King Krab Seaside Platter, a $150 spectacle complete with four king krab clusters, 15 shrimp, two sausages, two corn, two eggs and potatoes.
All of the platters come drenched in butter, with your choice of six flavorings—original Old Bay, Cajun, honey garlic, lemon pepper, spicy or garlic parmesan…