Fat stacks of corned beef, hearty matzo ball soup, tuna salad, lox, bagels, and plenty of breakfast options — Jewish-style delicatessens abound in the Detroit metro area. Befitting of an ever-evolving city, these delis have continued to transform in deliciously interesting ways. After all, no two deli menus are ever the same.
Stage in West Bloomfield, Star in Southfield, Siegel’s in Commerce Township,
in both Oak Park and downtown Detroit, Hygrade in Corktown, Uncle Harry’s in St. Clair Shores, Zingerman’s in Ann Arbor, and many, many more are scattered throughout the metro area, each with a unique history…