May 31, 2026
On Wednesday evenings at The Holly, customers come for natural wine and find themselves face to face with a spread of nigiri and sashimi — and a chef who will walk them through every piece.
For most, it’s their first time…
May 31, 2026
On Wednesday evenings at The Holly, customers come for natural wine and find themselves face to face with a spread of nigiri and sashimi — and a chef who will walk them through every piece.
For most, it’s their first time…