Oystercatchers Chef Shelby Farrell | Flamingo Magazine

Oystercatchers is a seafood restaurant located in the Grand Hyatt Tampa. Photography courtesy of Oystercatchers.

Shelby Farrell grew up on Gulf seafood, learned old-world Italian cooking from her Nonna and now runs the kitchen at Oystercatchers in Tampa. We recently caught up with Farrell to talk about growing up in the Panhandle, food waste, rebuilding a legacy restaurant and why this next chapter feels like a real turning point.

Growing up in the Florida Panhandle, how did food play a part in your day-to-day?…

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