The horses are long gone, but the spirit of the Old West lingers in the weathered brick and wooden beams. A barbecue joint now fills the space where saddles were once stored and hay bales stacked high.
Texas-style brisket and fall-off-the-bone ribs are served where livestock once stood, and the walls are covered in vintage signs and memorabilia that transport you back in time.
The portions are famously generous, with loaded baked potatoes the size of small footballs and plates that could easily feed two…