The New York Times placed two San Antonio-area eateries on its list of the nation’s 41 best Mexican restaurants.
Though San Antonio has no shortage of exceptional Mexican restaurants, the publication chose Beacon Hill hole-in-the-wall Garcia’s Mexican Food and Seguin barbecue spot Burnt Bean Co. for its national shortlist.
The Times’ writers praised Garcia’s for its affordable prices, homey vibe and brisket tacos…