In Wisconsin, frozen custard is more than a dessert. It is a summer tradition passed down through generations, served at roadside stands where the flavor of the day is a big deal.
Custard is richer and creamier than regular ice cream, and the state takes it seriously. Here are nine spots where people happily wait in line all season long for a scoop or a cone.
1. Kopp’s Frozen Custard, Milwaukee, Wisconsin
Few names carry as much weight in the custard world as Kopp’s. Operating since 1950, it has become one of the most recognized custard makers in the Milwaukee area.
The two flavors of the day change constantly, which keeps regulars checking the calendar to see what is being churned. Chocolate and vanilla stay on the menu daily as the reliable classics…