Party Bar’s special burger usually goes for $20, but Wednesday, Aug. 26, diners can pay $10, $30, $1 — however much or little they choose.
That goes for every dish at the downtown Eugene restaurant (55 W Broadway), including the crab cake po’boy, cherry and burrata salad and the half-pound shrimp plate.
Party Bar, along with more than 100 restaurants globally, is temporarily shedding food menu prices during an event called Pay What You Can Day. As the only participating Oregon restaurant, it joins acclaimed eateries such as El Padrino in Nigeria and the Michelin-starred Palestinian restaurant, Albi, in Washington, D.C…