Geddes, N.Y. — There really is only one way to say potato. But at the Great New York State Fair, there are many, many ways to eat one.
Squeezed into a tot. Fried and salty. Curled with fried chicken. Classic and baked (and delicious).
It turns out, the ubiquitous spud in all its forms works best as a vehicle for other flavors – from maple syrup and marshmallows to fried chicken and nacho cheese…