Ohio has its own way of doing pizza, and if you grew up here, you already know the drill. The crust is thin, the cheese is often provolone, and the whole thing gets cut into squares instead of triangles.
It is a style that shows up all over the state, especially around Columbus, Dayton, and Youngstown, and each shop puts its own spin on the classic. Here are eight spots that keep that square-cut tradition going strong.
1. Massey’s Pizza, Columbus, Ohio
Few names come up more often in Columbus pizza conversations than Massey’s. The chain traces its roots back to 1949, making it one of the older square-cut operations in the city.
The style here checks every box locals expect. Thin crust, provolone cheese, and pizza cut into neat little squares that are easy to grab…