Green chile at breakfast? Now the burrito has something to prove.
Virginia breakfast counters take that idea in more than one direction. Sometimes the heat comes from Hatch chiles. Elsewhere, it shows up through salsa, queso, or a smoky pepper tucked into the filling.
That means the first bite can change quite a bit depending on where you stop. Eggs and potatoes may keep things grounded, but the chile decides how much personality the burrito brings…