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Meatballs are a perennial favorite meal around the world. Whether it’s a traditional pork and beef Italian combination or a ginger and soy sauce spiked Asian-inspired version, there are a wide variety of flavors and ways to make them. And no matter what kind you choose, they all taste great on toasted bread, whether that’s a hoagie roll or a ciabatta baguette. But the kind most people are familiar with is a warm, marinara-covered sandwich with melty mozzarella or provolone.
Everyone has a preference on the size and composition of the meatballs and the kind of cheese to use, but nearly all meatball sub lovers agree the sandwich should be hearty, filling, and flavorful. And while local delis and sandwich shops are always excellent, sometimes tried-and-true chains are too consistent to pass up. With that in mind, we scoured reviews from several sites and platforms to determine which chain restaurant meatball subs were worthy of mention. According to customers, these are the best of the bunch…