A real New York bagel is a specific thing. It gets boiled first, then baked, so the outside stays chewy and the inside stays soft.
Plenty of Nevada shops skip that step, but a handful do it the old way, from scratch, every morning. If you grew up on bagels back East or you just want the real deal without flying anywhere, this list is for you.
Here are eight Nevada spots that boil and bake, so you can grab a proper bagel with cream cheese, lox, or a classic breakfast sandwich close to home…