Some taco spots earn a quiet loyalty that regulars would rather keep to themselves. There is a counter-serve joint a few minutes from the Mexican border where the lines stretch out the door and the trays glow a signature red.
People fly in from Australia, Seattle, and Las Vegas and still say this place tops their taco hunt. It has more than eleven thousand five-star reactions and a menu so deep it can leave first-timers happily overwhelmed.
The ordering system confuses newcomers, the crowd can hit standing-room-only, and yet the fans keep coming back for years. What makes a no-frills taqueria worth waiting through several lines for?…