You are not supposed to be thinking about donuts at five in the morning. Then you smell the glaze.
That is usually the end of the argument. The lights have barely come on, coffee is getting poured, and somebody is already deciding between a classic glazed ring and a fruit fritter that looks far too large for breakfast.
This Indiana bakery has been creating that particular temptation since 1967, using the same original donut mix across generations. More than 100 varieties can fill the cases, so choosing quickly is almost impossible…