When Claude’s Prime Seafood in Perrysburg, 5103 Levis Commons Blvd., rebranded to Claude’s Bistro & Bar in late 2025, the restaurant didn’t forget its roots.
This month’s episode of Meals with Maddie features the local spot’s grilled salmon with blueberry barbecue sauce, green apple slaw, and toasted coconut rice.
Executive chef Zach Moser said the plate is a best seller on the restaurant’s current menu and makes for a perfect end -of-summer meal…