Copper kettles and marble slabs are still doing the work at a candy store in New York that has been at it since 1962. The fudge gets cooked and poured the way it always was, by people who learned it from the people before them.
The building was a barn first. That shows in the bones of the place, and the candy jars stacked by the dozens have the effect of making a room feel fuller the longer you stand in it.
Sweet shops turn over constantly. Sixty odd years in one spot means something different, and stores like this end up feeling like a museum you are allowed to eat in.
A Barn Full Of Copper Kettles And Candy Jars
Old barns usually end up as storage. This one became a candy empire…